Chicken adobo

Name: Chicken adobo
Total time: 50 min
Yield: 1 servings
Ingredients: 160 g Chicken thigh; 20 g Soy sauce; 15 g White wine vinegar; 6 g Garlic; 1 g Bay leaf; 100 g White Rice

Dinner maintain

50 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Brown the chicken thighs in a pot, skin side down.
Add the soy sauce, vinegar, garlic and bay leaf with a splash of water.
Cover and simmer for 35 minutes, turning the chicken once.
Uncover and reduce the sauce until glossy.
Serve over rice.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.