Cheese and Ham Layered Chicken Breast

Ingredients

Instructions

1. Cut the chicken breast into smaller slices and lightly pound them if desired. Season the slices with salt and black pepper. Grate the cheeses and mix them together.
2. Line a deeper baking dish with bacon slices so that the ends hang over the edges.
3. Add a layer of chicken breast, then a layer of ham. Spread thinly with sour cream and sprinkle generously with the mixed grated cheese. Repeat the layering two more times.
4. Fold the overhanging bacon slices back over the top so they cover the casserole.
5. Bake in a preheated 180 C oven, covered with foil, for about 45 minutes.
6. Remove the foil for the final 15 minutes so the top browns well.
7. Let the casserole cool slightly, then turn it out of the form if desired and slice to serve.