Oven-baked salmon

Name: Oven-baked salmon
Total time: 37 min
Yield: 1 servings
Ingredients: 170 g Salmon; 200 g Potato; 15 g Lemon; 4 g Fresh dill; 12 g Butter; 6 g Olive oil; 1 g Salt; 0.3 g Black pepper

Dinner maintain gluten-free

37 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Toss the potato wedges with the olive oil and a little salt and spread them on a baking tray.
Roast the potatoes for about 10 minutes while you prepare the salmon.
Place the salmon fillet skin-side down on the tray, season with salt and pepper, top with the butter knobs, dill and lemon slices.
Return the tray to the oven and bake for 12-15 minutes, until the salmon flakes easily and the potatoes are golden.
Serve the salmon with the roasted potatoes and the pan juices.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.