Turkey meatballs with pasta

Name: Turkey meatballs with pasta
Total time: 40 min
Yield: 1 servings
Ingredients: 130 g Turkey mince; 120 g Passata; 90 g Spaghetti; 15 g Parmesan; 15 g Breadcrumbs

Dinner maintain

40 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Mix the turkey mince with the breadcrumbs and season, then shape into balls.
Brown the meatballs in a little oil.
Pour in the passata and simmer 15 minutes until the meatballs are cooked.
Cook the spaghetti in salted water until al dente.
Serve the meatballs over the pasta with parmesan.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.