Tuna and egg breakfast salad

Name: Tuna and egg breakfast salad
Total time: 8 min
Yield: 1 servings
Ingredients: 80 g Tuna; 100 g Egg; 80 g Cucumber; 60 g Cherry tomato; 8 g Lemon; 0.3 g Black pepper

Breakfast lose gluten-free

8 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Arrange the cucumber and cherry tomatoes in a bowl.
Add the drained tuna and the quartered eggs.
Squeeze the lemon over, season with pepper and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.