Toltott kaposzta (stuffed cabbage)

Name: Toltott kaposzta (stuffed cabbage)
Total time: 85 min
Yield: 1 servings
Ingredients: 130 g Pork mince; 40 g White Rice; 120 g Sauerkraut; 3 g Sweet paprika; 40 g Yellow onion

Dinner maintain gluten-free

85 min

Hard

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Mix the pork mince, rice, onion and paprika into a filling.
Wrap the filling in softened cabbage leaves or use the sauerkraut as a bed.
Lay the rolls on the sauerkraut in a pot and add water to cover.
Cover and simmer gently for 55 minutes.
Serve the rolls with the cooking liquid and a little extra paprika.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.