Sweet and sour pork

Name: Sweet and sour pork
Total time: 35 min
Yield: 1 servings
Ingredients: 140 g Pork loin; 60 g Bell pepper; 60 g Pineapple; 100 g White Rice; 8 g Sugar; 12 g White wine vinegar

Dinner maintain gluten-free

35 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice while you prepare the pork.
Sear the pork cubes until browned all over.
Add the pepper and pineapple and stir-fry for a couple of minutes.
Stir in the sugar and vinegar with a splash of water and simmer until glossy.
Serve over the rice.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.