Spinach Chicken Pasta

Name: Spinach Chicken Pasta
Total time: 30 min
Yield: 1 servings
Ingredients: 125 g Penne; 1.5 g Salt; 125 g Chicken breast; 8.44 g Olive oil; 0.13 g Black pepper; 0.25 g Dried basil; 1.5 g Garlic; 49.5 g Cooking cream; 25 g Parmesan; 50 g Baby spinach; 0.06 g Chilli flakes

LunchDinner maintaingain

30 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Bring a large pot of salted water to the boil and cook the penne al dente. Drain, reserving a little pasta water.
Cut the chicken into thin strips. Heat the olive oil in a large pan and brown the chicken 5-6 minutes; season with salt, black pepper and dried basil.
Add the garlic and cook briefly. Pour in the cream, stir in two thirds of the Parmesan and add a little pasta water if needed.
Fold the spinach into the sauce and cook 1-2 minutes, just until the leaves wilt.
Add the drained penne and toss well. Adjust with salt, pepper or chilli flakes and serve with the remaining Parmesan.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.