Spicy Chicken with Couscous

Name: Spicy Chicken with Couscous
Total time: 25 min
Yield: 1 servings
Ingredients: 3.75 g Curry paste; 5 g Mango chutney; 0.38 g Turmeric; 0.5 g Salt; 11.5 g Olive oil; 150 g Chicken breast; 75 g Couscous; 87.5 g Vegetable stock; 20 g Pomegranate; 1.25 g Fresh coriander

LunchDinner losemaintain

25 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Mix the curry paste, mango chutney, turmeric, salt and olive oil in a bowl.
Halve each chicken breast, add to the marinade and coat well. Leave at least 20 minutes or refrigerate overnight.
Heat a grill pan over medium heat and grill the chicken 5-6 minutes per side until golden and cooked through.
Put the couscous in a bowl, pour over the boiling vegetable stock, cover and leave to soak about 5 minutes.
Fluff the couscous with a fork and stir in the pomegranate seeds.
Divide the couscous between containers, top each with two pieces of chicken and finish with coriander.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.