Soft-boiled egg

Name: Soft-boiled egg
Total time: 8 min
Yield: 1 servings
Ingredients: 50 g Egg; 1 g Salt

Snack losemaintain vegetarian gluten-free

8 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Bring a small pot of water to the boil.
Lower the egg in and boil for about six minutes.
Cool briefly in cold water.
Crack open, season with salt and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.