Smoked paprika chicken with rice and peppers

Name: Smoked paprika chicken with rice and peppers
Total time: 32 min
Yield: 1 servings
Ingredients: 180 g Chicken thigh; 80 g White Rice; 90 g Paprika; 90 g Yellow bell pepper; 12 g Garlic-infused oil; 3 g Smoked paprika; 60 g Passata; 15 g Spring onion (green tops); 1 g Salt

Dinner maintain gluten-free

32 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice according to the packet and keep warm.
Fry the chicken in the garlic-infused oil until browned, about 6 minutes, then stir in the smoked paprika.
Add the peppers and passata and simmer 8-10 minutes until the chicken is cooked through and the sauce thickens.
Season with salt and serve over the rice with the spring onion greens.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.