Shrimp and rice stir-fry

Name: Shrimp and rice stir-fry
Total time: 27 min
Yield: 1 servings
Ingredients: 120 g Shrimp; 70 g White Rice; 60 g Carrot; 60 g Paprika; 10 g Garlic-infused oil; 16 g Tamari (gluten-free soy sauce); 6 g Fresh ginger

Dinner maintain gluten-free

27 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the garlic-infused oil in a wok and stir-fry the carrot, pepper and ginger 2-3 minutes.
Add the shrimp and stir-fry 2 minutes until pink.
Toss in the cooled rice and tamari and heat through over high heat.
Serve straight away.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.