Shrimp and rice bowl

Name: Shrimp and rice bowl
Total time: 27 min
Yield: 1 servings
Ingredients: 120 g Shrimp; 50 g White Rice; 80 g Cucumber; 60 g Carrot; 8 g Lime juice; 6 g Garlic-infused oil; 1 g Chilli flakes

Lunch lose gluten-free

27 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice according to the packet and keep warm.
Heat the garlic-infused oil and fry the shrimp with the chilli flakes 2-3 minutes until pink.
Arrange the rice, cucumber and grated carrot in a bowl and top with the shrimp.
Squeeze over the lime juice and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.