Scotch eggs

Name: Scotch eggs
Total time: 27 min
Yield: 1 servings
Ingredients: 100 g Egg; 80 g Pork sausage meat; 30 g Breadcrumbs; 15 g Vegetable oil

Snack maintain

27 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Soft-boil the egg, then cool and peel it carefully.
Wrap the sausage meat evenly around the egg.
Roll in breadcrumbs to coat fully.
Fry in oil until golden and the meat is cooked through.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.