Roast pork loin with root vegetables

Name: Roast pork loin with root vegetables
Total time: 85 min
Yield: 1 servings
Ingredients: 160 g Pork loin; 80 g Swede; 80 g Parsnip; 80 g Carrot; 10 g Olive oil

Dinner maintain gluten-free

85 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C and season the pork loin with salt and pepper.
Toss the root vegetables with the olive oil in a roasting tin.
Place the pork on top and roast for 60 minutes.
Turn the vegetables and roast 10 minutes more.
Rest the pork before slicing and serve with the vegetables.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.