Roast chicken with vegetables

Name: Roast chicken with vegetables
Total time: 85 min
Yield: 1 servings
Ingredients: 200 g Chicken (bone-in); 150 g Potato; 80 g Carrot; 60 g Yellow onion; 10 g Olive oil

Dinner maintain gluten-free

85 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C and rub the chicken with half the olive oil and salt.
Toss the potato, carrot and onion with the rest of the oil in a roasting tin.
Nestle the chicken among the vegetables and roast for 60 minutes.
Turn the vegetables once and roast 10 minutes more until golden.
Rest the chicken for 5 minutes before serving.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.