Red Wine Beef Stew

Name: Red Wine Beef Stew
Total time: 90 min
Yield: 1 servings
Ingredients: 166.67 g Lean beef; 50 g Yellow onion; 11.25 g Vegetable oil; 1 g Salt; 1.15 g Sweet paprika; 0.5 g Caraway; 1.5 g Garlic; 16.67 g Green bell pepper; 0.13 g Black pepper; 0.04 g Dried thyme; 0.04 g Dried marjoram; 20 g Tomato; 33.33 g Red wine; 50 g Water

DinnerMain courseStew maintaingain gluten-free

90 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Trim the beef, pat it dry, and cut it into medium cubes.
Peel and chop the onion. Fry it in the oil until golden. Add a little water, reduce again until the fat separates, and season with salt.
Add the beef to the onions and cook over high heat until the surface turns pale. When it releases some liquid, add paprika, caraway and two crushed garlic cloves.
Dice the green pepper and add it to the stew. Add a little water and salt. Simmer gently, seasoning with black pepper. Around halfway through, add a small pinch of thyme and marjoram.
When the beef is half tender after about 1 hour, add the peeled diced tomato and red wine. Continue cooking until the sauce is brown, thick and concentrated.
At the end, adjust with the remaining crushed garlic and extra caraway if needed. Serve with boiled potatoes or nokedli if desired.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.