Pulled pork sandwich

Name: Pulled pork sandwich
Total time: 195 min
Yield: 1 servings
Ingredients: 140 g Pork shoulder; 90 g Bread; 60 g Red cabbage; 8 g Mustard (yellow)

Lunch maintaingain

195 min

Hard

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Preheat the oven to 150C and season the pork shoulder well with salt.
Place the pork in a covered dish with a splash of water and roast for about 3 hours until very tender.
Shred the pork with two forks.
Toss the shredded red cabbage with the mustard for a quick slaw.
Fill the bun with pulled pork and slaw and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.