Pork tenderloin with apple

Name: Pork tenderloin with apple
Total time: 37 min
Yield: 1 servings
Ingredients: 150 g Pork tenderloin; 80 g Apple; 40 g Yellow onion; 1 g Dried thyme; 8 g Olive oil

Dinner losemaintain gluten-free

37 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C. Season the tenderloin with thyme and salt.
Sear the pork in olive oil in an ovenproof pan until browned all over.
Add the onion and apple slices around the meat.
Transfer to the oven and roast for 18 minutes until cooked through.
Rest the pork 5 minutes, then slice and serve with the apple and onion.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.