Pork schnitzel with potato

Name: Pork schnitzel with potato
Total time: 30 min
Yield: 1 servings
Ingredients: 150 g Pork loin; 40 g Breadcrumbs; 30 g Egg; 20 g Plain flour; 10 g Lemon; 150 g Potato; 15 g Vegetable oil

Dinner maintaingain

30 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Season the pork, then dredge in flour, egg and breadcrumbs.
Fry the schnitzel in hot oil for 3 minutes per side until golden.
Drain on paper towel.
Boil the potatoes until tender if not already cooked.
Serve the schnitzel with potato and lemon wedges.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.