Pork sausage rolls

Name: Pork sausage rolls
Total time: 37 min
Yield: 1 servings
Ingredients: 80 g Pork sausage meat; 50 g Puff pastry; 10 g Egg

Snack maintain

37 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Lay the sausage meat in a line along the puff pastry.
Roll the pastry over and seal the edge.
Cut into pieces and brush with beaten egg.
Bake until golden and cooked through.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.