Voimareitti
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Pork and sauerkraut

Dinner maintain gluten-free
75 min
Easy
Servings 0

Nutrition (Per serving)

0Calories
0 gProtein
0 gCarbohydrate
0 gFat
0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

  1. Brown the pork pieces in a pot.
  2. Add the sauerkraut and potatoes with a little water.
  3. Cover and simmer for 45 minutes until the pork is tender.
  4. Add the frankfurter slices and heat through for 10 minutes.
  5. Season to taste and serve.
Nutrition facts
Per serving
Energy0 Calories
Fat0 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Vitamin C0 mg
Vitamin D0 µg
Vitamin B120 µg
Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.