Pork larb salad

Name: Pork larb salad
Total time: 24 min
Yield: 1 servings
Ingredients: 130 g Pork mince; 10 g Lime; 10 g Fish sauce; 5 g Fresh chilli; 5 g Fresh mint; 60 g Lettuce

Salad losemaintain gluten-free

24 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Fry the pork mince in a dry pan over high heat, breaking it up until browned and cooked.
Remove from heat and stir in the lime juice and fish sauce.
Add the chopped chilli and torn mint.
Spoon the pork mixture into the whole lettuce leaves.
Serve as lettuce wraps.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.