Pork carnitas tacos

Name: Pork carnitas tacos
Total time: 135 min
Yield: 1 servings
Ingredients: 130 g Pork shoulder; 60 g Corn tortilla; 10 g Lime; 5 g Fresh coriander; 30 g Yellow onion

Lunch maintain gluten-free

135 min

Hard

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Preheat the oven to 150C and season the pork shoulder cubes well with salt.
Place the pork in a covered dish with a splash of water and braise for about 2 hours until very tender.
Shred the pork with two forks and crisp the edges under the grill or in a pan.
Warm the corn tortillas.
Fill the tortillas with pork, diced onion and coriander, and serve with lime wedges.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.