Pork and cabbage stir-fry

Name: Pork and cabbage stir-fry
Total time: 24 min
Yield: 1 servings
Ingredients: 120 g Pork loin; 100 g Red cabbage; 50 g Carrot; 12 g Soy sauce; 6 g Sesame oil; 4 g Garlic

Lunch losemaintain

24 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the sesame oil in a wok over high heat.
Stir-fry the sliced pork until browned, then add the garlic.
Add the carrot and cabbage and stir-fry for a few minutes.
Pour in the soy sauce and toss until the vegetables are crisp-tender.
Serve immediately.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.