Pork Bolognese with spaghetti

Name: Pork Bolognese with spaghetti
Total time: 55 min
Yield: 1 servings
Ingredients: 130 g Pork mince; 90 g Spaghetti; 120 g Passata; 40 g Yellow onion; 40 g Carrot

Dinner maintaingain

55 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Soften the onion and carrot in a little oil.
Add the pork mince and brown it well.
Pour in the passata and simmer gently for 30 minutes.
Cook the spaghetti in salted water until al dente.
Toss the pasta with the sauce and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.