Pork banh mi

Name: Pork banh mi
Total time: 27 min
Yield: 1 servings
Ingredients: 110 g Pork loin; 90 g Bread; 40 g Carrot; 40 g Cucumber; 5 g Fresh coriander; 8 g Soy sauce

Lunch maintain

27 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Toss the sliced pork loin with the soy sauce.
Pan-fry the pork over high heat until caramelised and cooked.
Split the bread roll and lightly toast the cut sides.
Fill the roll with pork, carrot and cucumber.
Top with coriander sprigs and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.