Baked ham and egg ramekins

Name: Baked ham and egg ramekins
Total time: 23 min
Yield: 1 servings
Ingredients: 100 g Egg; 40 g Ham; 30 g Cooking cream

Dinner losemaintain gluten-free

23 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Scatter the diced ham into a greased ramekin.
Crack the eggs on top.
Spoon the cooking cream over the eggs.
Bake until the whites are set but the yolks stay soft.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.