No-Bake Blueberry Cheesecake

Name: No-Bake Blueberry Cheesecake
Total time: 35 min
Yield: 1 servings
Ingredients: 25 g Biscuits; 10 g Butter; 31.25 g Cream cheese; 31.25 g Mascarpone; 24.75 g Heavy cream; 12.5 g Powdered sugar; 0.63 g Vanilla extract; 3.75 g Lemon juice; 1.25 g Gelatin; 31.25 g Blueberry; 5 g Sugar

Dessert maintain

35 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Crush the digestive biscuits finely. Melt the butter, mix it with the biscuit crumbs, and press the mixture firmly into the bottom of a springform pan or serving dish.
Beat the cream cheese, mascarpone, powdered sugar, vanilla and lemon together until smooth.
Whip the cream until softly thickened and fold it into the cheese mixture.
Prepare the gelatin according to package instructions and mix it evenly into the filling. Spread the filling over the biscuit base.
Cook or crush the blueberries with sugar briefly to make a topping, cool slightly, then spread over the cheesecake.
Refrigerate until firm, preferably at least 4 hours.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.