Mini frittata muffins

Name: Mini frittata muffins
Total time: 28 min
Yield: 1 servings
Ingredients: 100 g Egg; 40 g Bell pepper; 20 g Cheddar cheese; 15 g Spring onion

Snack losemaintain vegetarian gluten-free

28 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Beat the eggs and stir in the bell pepper, cheddar and spring onion.
Pour the mixture into greased muffin tins.
Bake until set and lightly golden.
Cool slightly before removing from the tins.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.