Liver casserole

Name: Liver casserole
Total time: 75 min
Yield: 1 servings
Ingredients: 120 g Liver; 60 g White Rice; 150 g Milk; 40 g Yellow onion; 25 g Egg; 10 g Butter; 10 g Maple syrup; 0.3 g Allspice; 1 g Salt; 0.3 g Black pepper

Dinner maintain gluten-free

75 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Cook the rice in the milk with a pinch of salt over low heat until soft and porridge-like, then let it cool slightly. Heat the oven to 175 C.
Melt the butter and soften the onion until translucent.
Mix the rice porridge with the liver, onion, beaten egg, maple syrup, allspice, salt and pepper.
Spoon the mixture into a greased baking dish and smooth the top.
Bake for about 45 minutes until set and golden. Serve hot, traditionally with lingonberry and melted butter.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.