Karelian hot pot

Name: Karelian hot pot
Total time: 200 min
Yield: 1 servings
Ingredients: 90 g Lean beef; 90 g Pork shoulder; 50 g Carrot; 50 g Yellow onion; 60 g Swede; 100 g Potato; 0.6 g Allspice; 0.4 g Bay leaf; 1.5 g Salt; 0.4 g Black pepper; 200 g Water

Dinner maintaingain gluten-free

200 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 150 C. Layer the beef and pork chunks, onion, carrot, swede and potato into an oven dish or casserole.
Tuck in the whole allspice berries and bay leaf, sprinkle with the salt and pepper and pour over just enough water to barely cover.
Cover with a lid and cook in the oven for about 3 hours, until the meat is meltingly tender.
Remove the bay leaf, check the seasoning and serve the hot pot in deep bowls with its own broth, traditionally with boiled potatoes or rye bread.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.