Finnish mince sauce

Name: Finnish mince sauce
Total time: 37 min
Yield: 1 servings
Ingredients: 130 g Beef mince; 40 g Yellow onion; 120 g Crushed tomatoes; 15 g Tomato paste; 40 g Cooking cream; 80 g Vegetable stock; 4 g Garlic; 8 g Olive oil; 0.3 g Allspice; 0.2 g Bay leaf; 1 g Salt; 0.3 g Black pepper; 90 g Spaghetti

Dinner maintaingain

37 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the olive oil in a wide pan and fry the chopped onion and garlic until soft, 3-4 minutes.
Add the beef mince and brown it thoroughly, breaking up any clumps, until no pink remains.
Stir in the tomato paste and cook for a minute, then add the crushed tomatoes, vegetable stock, allspice and bay leaf. Simmer for 12-15 minutes.
Stir in the cooking cream, season with salt and pepper and remove the bay leaf. Meanwhile boil the spaghetti until al dente and serve the sauce over the pasta.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.