Hungarian pork paprikas

Name: Hungarian pork paprikas
Total time: 95 min
Yield: 1 servings
Ingredients: 160 g Pork shoulder; 5 g Sweet paprika; 50 g Sour cream; 60 g Yellow onion

Dinner maintaingain gluten-free

95 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Soften the onion in a little oil until translucent.
Take off the heat and stir in the paprika so it does not burn.
Add the pork cubes and a little water, cover and simmer gently for 70 minutes.
Top up with water if needed so the meat stays just covered.
Stir in the sour cream off the heat and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.