Pea soup

Name: Pea soup
Total time: 105 min
Yield: 1 servings
Ingredients: 80 g Yellow peas; 60 g Pork shoulder; 50 g Yellow onion; 40 g Carrot; 350 g Water; 1.5 g Salt; 0.3 g Allspice; 0.2 g Bay leaf

SoupLunch maintain gluten-free

105 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Drain the soaked peas and put them in a pot with the water. Bring to a boil and skim off any foam.
Add the diced pork, onion, carrot, allspice and bay leaf. Lower the heat and simmer, covered, for about 1.5 hours until the peas are soft.
Remove the bay leaf, season with salt and mash some of the peas against the side of the pot to thicken the soup.
Serve hot, traditionally with a dab of mustard on the side.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.