Ham and Swiss deviled eggs

Name: Ham and Swiss deviled eggs
Total time: 22 min
Yield: 1 servings
Ingredients: 100 g Egg; 25 g Ham; 20 g Gruyere cheese; 15 g Mayonnaise

Snack maintain gluten-free

22 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Boil and peel the eggs, then halve them and remove the yolks.
Mash the yolks with mayonnaise, diced ham and grated Gruyere.
Fill the egg whites with the mixture.
Serve chilled.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.