Frankfurter and lentil stew

Name: Frankfurter and lentil stew
Total time: 42 min
Yield: 1 servings
Ingredients: 80 g Frankfurter; 80 g Green Lentils; 50 g Carrot; 40 g Yellow onion

Dinner maintain gluten-free

42 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Soften the onion and carrot in a pan.
Add the lentils and water and simmer until almost tender.
Stir in the sliced frankfurters.
Simmer until the lentils are soft and the stew thickens.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.