Finnish meatballs with mash

Name: Finnish meatballs with mash
Total time: 45 min
Yield: 1 servings
Ingredients: 130 g Pork mince; 20 g Breadcrumbs; 25 g Egg; 180 g Potato; 30 g Lingonberry

Dinner maintaingain

45 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Mix the mince, soaked breadcrumbs and egg and season well.
Shape into small balls and fry until browned and cooked through.
Boil the potatoes until soft, then mash with a little butter.
Season the mash to taste.
Serve the meatballs with mash and lingonberry.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.