Egg salad sandwich

Name: Egg salad sandwich
Total time: 20 min
Yield: 1 servings
Ingredients: 120 g Egg; 20 g Mayonnaise; 70 g Bread; 3 g Chives

Lunch maintain vegetarian

20 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Boil the eggs for about 9 minutes, then cool in cold water and peel.
Chop the eggs and mix with the mayonnaise.
Stir in the chopped chives and season with salt and pepper.
Spread the egg salad on one bread slice.
Top with the second slice, cut and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.