Salted edamame snack bowl

Name: Salted edamame snack bowl
Total time: 8 min
Yield: 1 servings
Ingredients: 180 g Edamame; 2 g Salt; 1 g Chilli flakes

Snack maintain vegan gluten-free

8 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Bring a pot of water to the boil and add the edamame pods.
Boil for 4-5 minutes until tender, then drain.
Tip into a bowl, scatter over the sea salt and chilli flakes, and pop the beans straight from the pods.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

A plant-only diet needs a reliable B12 source and often added vitamin D.

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.