Chorizo scrambled eggs

Name: Chorizo scrambled eggs
Total time: 13 min
Yield: 1 servings
Ingredients: 120 g Egg; 40 g Chorizo; 15 g Spring onion; 1 g Black pepper

Breakfast maintain gluten-free

13 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Fry the diced chorizo in a dry pan until it releases its oil and crisps slightly.
Lower the heat and pour in the beaten eggs.
Stir gently, folding the eggs through the chorizo oil.
Cook until the eggs form soft curds and are just set.
Stir through most of the spring onion and season with black pepper.
Serve topped with the remaining spring onion.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.