Chicken and sweetcorn soup

Name: Chicken and sweetcorn soup
Total time: 25 min
Yield: 1 servings
Ingredients: 90 g Chicken breast; 80 g Sweetcorn; 30 g Egg; 400 g Chicken stock; 10 g Spring onion; 8 g Soy sauce

Soup losemaintain

25 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Bring the chicken stock to a simmer in a pot.
Add the diced chicken and sweetcorn and simmer until the chicken is cooked.
Season with soy sauce.
Slowly drizzle in the beaten egg while stirring to form ribbons.
Garnish with spring onion and serve hot.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.