Chicken shawarma traybake

Name: Chicken shawarma traybake
Total time: 55 min
Yield: 1 servings
Ingredients: 150 g Chicken thigh; 60 g Yellow onion; 60 g Bell pepper; 2 g Cumin; 60 g Flatbread

Dinner maintain

55 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C and toss the chicken with the cumin, salt and a little oil.
Spread the chicken, onion and pepper on a tray.
Roast for 35 minutes, stirring once.
Warm the flatbread in the oven for the last few minutes.
Pile the chicken and vegetables onto the flatbread and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.