Chicken, quinoa and black bean power bowl
Lunch gain gluten-free
30 min
Medium
Servings
Nutrition (Per serving)
0Calories
0 gProtein
0 gCarbohydrate
0 gFat
0 gFibre
Total for 0: 0 Calories . 0 g Protein
Ingredients
Instructions
- Cook the quinoa in plenty of water for about 13 minutes until the grains pop open, then drain.
- Heat the olive oil in a pan and fry the diced chicken with the smoked paprika over medium-high heat until cooked through, about 7 minutes.
- Add the red bell pepper and black beans and warm through for 3 minutes, then fold in the spinach until it wilts.
- Spoon the warm quinoa into a bowl and top with the chicken and vegetables.
Nutrition facts
Per serving
Energy0 Calories
Fat0 g
Carbohydrate0 g
of which sugars0 g
Fibre0 g
Protein0 g
Salt0 g
Potassium0 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Zinc0 mg
Vitamin C0 mg
Vitamin D0 µg
Vitamin B120 µg
Folate0 µg
Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.
