Chicken pot pie

Name: Chicken pot pie
Total time: 55 min
Yield: 1 servings
Ingredients: 140 g Chicken breast; 20 g Plain flour; 40 g Peas; 50 g Carrot; 50 g Cooking cream

Dinner maintaingain

55 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Heat the oven to 200 C and fry the chicken and carrot until just cooked.
Stir in the flour, then the cream and a splash of water to make a sauce.
Add the peas and season, then spoon into a small dish.
Top with a pastry or flatbread lid if you like.
Bake for 25 minutes until bubbling and golden.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.