Chicken paprikas

Name: Chicken paprikas
Total time: 42 min
Yield: 1 servings
Ingredients: 140 g Chicken thigh; 4 g Sweet paprika; 40 g Sour cream; 50 g Yellow onion; 8 g Vegetable oil

Lunch maintain gluten-free

42 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Saute the chopped onion in the oil over medium heat until soft.
Remove from heat and stir in the sweet paprika.
Add the chicken pieces, return to heat and brown them.
Add a splash of water, cover and simmer for about 25 minutes until tender.
Stir in the sour cream off the heat and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.