Chicken paprikas with dumplings

Name: Chicken paprikas with dumplings
Total time: 50 min
Yield: 1 servings
Ingredients: 160 g Chicken thigh; 5 g Sweet paprika; 50 g Sour cream; 60 g Yellow onion; 30 g Plain flour

Dinner maintain

50 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Soften the onion in a little oil, then stir in the paprika off the heat.
Add the chicken and a splash of water, cover and simmer 25 minutes.
Mix the flour with an egg-sized splash of water and pinch the dumplings into boiling salted water.
Drain the dumplings once they float to the surface.
Stir the sour cream into the sauce off the heat and serve over the dumplings.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.