Chicken fricassee

Name: Chicken fricassee
Total time: 50 min
Yield: 1 servings
Ingredients: 160 g Chicken thigh; 60 g Button mushroom; 50 g Cooking cream; 50 g Carrot; 40 g Yellow onion

Dinner maintain gluten-free

50 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Gently brown the chicken in a little butter without colouring too much.
Add the onion, carrot and mushrooms and soften.
Pour in a little water, cover and simmer 25 minutes.
Stir in the cooking cream and warm through.
Season and serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.