Light chicken congee

Name: Light chicken congee
Total time: 45 min
Yield: 1 servings
Ingredients: 90 g Chicken breast; 50 g White Rice; 5 g Fresh ginger; 350 g Chicken stock

Dinner losemaintain gluten-free

45 min

Easy

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Combine the rice, ginger and chicken stock in a pot.
Simmer gently, stirring, until the rice breaks down into a porridge.
Add the diced chicken and simmer until cooked.
Season to taste and serve warm.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.