Chicken avgolemono soup

Name: Chicken avgolemono soup
Total time: 37 min
Yield: 1 servings
Ingredients: 120 g Chicken breast; 50 g Egg; 15 g Lemon juice; 60 g White Rice; 400 g Chicken stock

Soup maintain gluten-free

37 min

Medium

Servings 0

Nutrition (Per serving)

0Calories

0 gProtein

0 gCarbohydrate

0 gFat

0 gFibre

Total for 0: 0 Calories . 0 g Protein

Ingredients

Instructions

Simmer the diced chicken and rice in the chicken stock until cooked.
Whisk the egg with the lemon juice in a bowl.
Temper the egg mixture with hot stock, then stir back into the soup.
Warm gently without boiling until silky, then serve.

Nutrition facts

Per serving

Energy0 Calories

Fat0 g

Carbohydrate0 g

of which sugars0 g

Fibre0 g

Protein0 g

Salt0 g

Potassium0 mg

Calcium0 mg

Iron0 mg

Magnesium0 mg

Zinc0 mg

Vitamin C0 mg

Vitamin D0 µg

Vitamin B120 µg

Folate0 µg

Nutrition values are approximate and depend on exact ingredients and portions. General wellness information, not medical or dietary advice. Check allergens against the products you use.